Tasting menus
A la carte
Tasting menus
Tasting Menus
Impronta
The Chef’s welcome – amuse-bouche
The menu will be comprised of 5 courses
Petit patisserie
Osmosi
The Chef’s welcome – amuse-bouche
The menu will be comprised of 7 courses
Petit patisserie
Suggested wine pairings
€7 Spumante Brut Metodo Classico bubbly
€16 – 2 glasses selection by Sergio
€24 – 3 glasses selection by Sergio
Glass of the day, price as shown
A la carte
Appetizer
Goose foie gras, stuffed bun and pear mostarda · €32
Suggested wine: Sauternes 2016 “Chateau Les Justices” · €9
Creamed cod, mango chutney and herring pearls · €22
Prawns, rabbit liver, quail eggs and pickled asparagus · €25
Caesar Salad: smoked hen, cured pork cheek, 60-month Parmigiano Reggiano and blueberries · €22
First
Acquerello Carnaroli risotto, white asparagus, Taleggio and hard-boiled egg emulsion · €24
Tortelloni with wild radicchio, stewed pancetta and aged Asiago JRE 55 months · €22
Mountain potato gnocchi with rabbit, marinated lard and coffee · €20
Gragnano spaghetti with oysters, chives and salmon roe · €27
Main
Amberjack with seeds, artichokes and licorice sauce · €32
Veal liver with sweet onion fondue and orange sauce · €27
Iberian pork french rack with morels and apple sauce · €28
Duck breast with agretti, sesame and chestnut honey sauce · €30
Falafel with purple cabbage in balsamic vinegar and Jerusalem artichoke foam · €25
Desserts
The World Got Drunk: dark chocolate and aged rum caramel (5+5 Dos Maderas) · €14
Wine: Recioto della Valpolicella Angelorum Masi · €8
All Orange: semifreddo, cake, foam and gelée · €12
Wine: Passito di Pantelleria “Pantesco” Pellegrino · €6
Tarte Tatin of three apples: Golden Delicious, Granny Smith, and Stark · €12
Wine: Doro Passito 2017 Masari · €7
Tiramisù: crumb cake, mascarpone cream, Caffè Borghetti and barley sorbet · €12
Wine: Torcolato di Breganze 2018 Zonta · €7
Rossini Sorbet Cocktail with Isabella grapes, vanilla-marinated strawberries and extra dry Prosecco · €10
Ice creams with meringue and whipped cream · €10
Dessert wines by the glass
Breganze Torcolato “F. Miotti” 2017 € 7
Recioto di Soave 2019 “Fattori” € 6
Marsala Riserva Oro Benjamin 2013 “Pellegrino” € 5
Sauternes 2016 “Chateau Les Justices” € 9
Cover charge
House bread and cover charge, per person €5
Still Mineral Water € 4
Sparkling Mineral Water € 4
Coffee € 3
Herbal Teas € 3
Corking fee, per bottle € 10
