Tasting menus
White Truffle
A la carte
Tasting menus
Tasting Menus
Impronta
The Chef’s welcome – amuse-bouche
The menu will be comprised of 5 courses
Petit patisserie
Osmosi
The Chef’s welcome – amuse-bouche
The menu will be comprised of 7 courses
Petit patisserie
Suggested wine pairings
€7 Spumante Brut Metodo Classico bubbly
€16 – 2 glasses selection by Sergio
€24 – 3 glasses selection by Sergio
Glass of the day, price as shown
White Truffle
White Truffle
White Truffle
The Majestic White Truffle
White Truffle Sweetbread Terrine with Brioche
€50
Veal Tartare with Walnuts, Green Apple, and White Truffle
€50
Carnaroli Risotto with Valdostana Cheese Fondue and White Truffle
€50
Durum Wheat Semolina Tagliolini with White Truffle and 40-Month-Aged Parmesan
€50
Fried Eggs with Spinach and White Truffle
€50
Sous Vide Veal Cheek with Cream Sauce and White Truffle
€60
A la carte
Appetizer
Seared Foie Gras
with rhubarb chutney and green celery leaf sorbet
€32
Suggested pairing: Sauternes 2016 “Chateau Les Justices” €9
Smoked Salmon Trout Fillet from Valdastico
with vegetable quinoa and soy milk vegan mayonnaise
€23
Marinated Anchovies
with panzanella, buffalo mozzarella, candied citrus, and fresh tomato
€22
Angus Hamburger
with quail egg, caramelized onion, and Umbrian black truffle sauce
€22
First
Eggplant and Fresh Robiola Tortelloni
with eggplant strips and thyme
€22
Carnaroli Risotto
with melon and culaccia, port reduction, cubeb pepper, and lime quark
€22
Cervid Genovese Agnolotti
with cardoncelli mushrooms, dried parsley, and 60-month aged Parmigiano Reggiano
€22
Chilled Gragnano Spaghettini
with red tuna tartare, mullet bottarga, and gazpacho
€24
Rotzo Potato Gnocchi
with cuttlefish in ink and raw calamari with vanilla
€24
Main
Composition of Prawns, Scallops, and Zucchini
with zucchini cream and seafood sauce
€30
Stuffed Guinea Fowl Breast with Umbrian Black Truffle
with Marsala sauce
€30
Milanese Lamb Chops
with taccole, smoked potato, and Irish whiskey sauce
€30
Creekston Farm Flank Steak
with sautéed chanterelles, fried polenta, and red wine sauce
€30
Vegetable Millefeuille
with escarole cream and aromatic herbs
€25
Selection of Italian Cheeses
with honey, fruit preserve, and sweet bread
€25
Desserts
The World is Drunk
Dark chocolate sphere with 5+5 Dos Maderas rum caramel
€14
Yogurt and Ricotta Cheesecake
with white wine peach preserve
€12
Apricot Meringue
with Capovilla Val Venosta apricot distillate and mixed berries
€12
Coconut Panna Cotta
with mango chutney and Venezuela cru chocolate ice cream
€12
Fresh Fruit Sorbets
with watermelon and mojito
€10
Ice Cream Composition
with meringue and whipped cream
€10
Dessert wines by the glass
Breganze Torcolato “F. Miotti” 2017 € 7
Recioto di Soave 2019 “Fattori” € 6
Marsala Riserva Oro Benjamin 2013 “Pellegrino” € 5
Sauternes 2016 “Chateau Les Justices” € 9
Cover charge
Bread and cover charge, per person €4
Still Mineral Water € 4
Sparkling Mineral Water € 4
Coffee € 3
Herbal Teas € 3
Corking fee, per bottle € 10
