Tasting menus
A la carte
Tasting menus
Tasting Menus
Impronta
The Chef’s welcome – amuse-bouche
The menu will be comprised of 5 courses
Petit patisserie
€65
Osmosi
The Chef’s welcome – amuse-bouche
The menu will be comprised of 7 courses
Petit patisserie
€80
Suggested wine pairings
€7 Spumante Brut Metodo Classico bubbly
€16 – 2 glasses selection by Sergio
€24 – 3 glasses selection by Sergio
Glass of the day, price as shown

A la carte
Appetizer
Foie Gras Scallop
with pumpkin ginger compote, orange mustard sorbet, and Marsala sauce
€32
Recommended pairing: Sauternes 2016 “Chateau Les Justices” €9
Creamed Cod with Smoked Herring Pearls,
black garlic bagna cauda, and crispy Marano corn wafer
€23
Eel Glazed with Kabayaki Sauce
and vegetable quinoa
€23
Turkey Salad
with Maille Wholegrain Mustard, Pomegranate Gelée, and Toasted Walnuts with Maldon Salt walnuts
€20
First
Carnaroli Risotto Acquerello
creamed with leek fondue, Sichuan pepper sweetbreads, and Trentino balsamic reduction
€22
Semolina Tagliolini with Bourguignon Snails
and black truffle
€22
Tortelloni with Fresh Asiago Fondue,
sautéed shiitake mushrooms, bear’s garlic, and aged Vezzena flakes
€23
Rotzo Potato Gnocchi with Rabbit Sauce,
marinated lard, and coffee
€22
Main
Grouper Ravioli with Shrimp Tails,
sea reduction, fermented kimchi, and toasted sesame seeds
€24
Seabass Fillet with Beluga Lentils,
pearl white polenta, and saffron sauce
€32
Pigeon Cooked in Three Ways
with braised spring onions, Port sauce, and black truffle
€30
Venison Tagliata with Treviso Radicchio
and slightly spicy pineapple sauce
€30
Braised Beef Cap with Amarone
and mashed potatoes
€30
Chickpea Falafel with Turmeric and Cumin
with endive in saor and Hokkaido pumpkin foam
€25
Desserts
“The World Got Drunk”
Dark Chocolate Sphere with Aged Rum Caramel (Dos Maderas 5+5)
€14
Monte Bianco with Chestnut Cream, Persimmon Sauce, and Marron Glacé
€12
Warm Apple Tarte Tatin
with Golden Delicious, Granny Smith, and Stark Apples
€12
Our Tiramisu,
sandy cake with mascarpone cream, Borghetti coffee jelly, and barley sorbet
€12
Rossini Sorbet Cocktail
with Isabella grapes, vanilla-marinated strawberries, and extra dry Prosecco
€10
Ice Cream Composition with Meringue and Whipped Cream
€10
Selection of 3 Italian Cheeses
with pairings and sweet bread
€15
Dessert wines by the glass
Breganze Torcolato “F. Miotti” 2017 € 7
Recioto di Soave 2019 “Fattori” € 6
Marsala Riserva Oro Benjamin 2013 “Pellegrino” € 5
Sauternes 2016 “Chateau Les Justices” € 9
Cover charge
Bread and cover charge, per person €4
Still Mineral Water € 4
Sparkling Mineral Water € 4
Coffee € 3
Herbal Teas € 3
Corking fee, per bottle € 10
