Tasting menus

[toggle] [toggle_item title =”Chef Rizzardi’s picks for you”] this tasting menu selection will be served to all the guests at the table, portions will be sized for full enjoyment.

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Pike salad with spring herbs and flower

Prawns tortellini with raw mullet and prawns stock

Asparagus risotto with soft egg, raw prosciutto and taleggio cheese

Wild deer with cacao sauce and filled potato

Fresh fruit sorbet with Pina colada and pineapple

Surprise chef dessert

Assorted pastry

€ 75,00

Sergio may offer wine pairings to accompany your menu

1 glass of 2 wines € 15,00
1 glasse of 3 wines € 22,00
1 glasse of 4 wines € 30,00

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[toggle_item title =”A taste of the shores”]

this tasting menu selection will be served to all the guests at the table, portions will be sized for full enjoyment.

 

Pike salad with spring herbs and flower

Beetroot tagliatelle with seafood, candy lemon and shiso

Baked turbot with his own sauce, chickpeas and gristle of veal

Chef’s dessert selection

€ 60,00

Sergio may offer wine pairings to accompany your menu

1 glass of 2 wines € 15,00
1 glasse of 3 wines € 22,00
1 glasse of 4 wines € 30,00

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[toggle_item title =”A taste of the land”]

this tasting menu selection will be served to all the guests at the table, portions will be sized for full enjoyment.

Bourgugnonne snails with broccoli fiolaro and polenta cream

Asiago cheese tortelli with sopressa amatriciana and Vezzena cheese

Braised beef with amarone wine and small onions and artichokes

Chef’s dessert selection

€ 60,00

Sergio may offer wine pairings to accompany your menu

1 glass of 2 wines € 15,00
1 glasse of 3 wines € 22,00
1 glasse of 4 wines € 30,00

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